A SECRET WEAPON FOR BEIJING RED PEPPER

Just to ensure I have an understanding of – it’s just the cayenne that provides heat? Not the bottom ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make certain I alter accordingly. Thank you! I like selfmade spice blends and am energized to try this 1.Tender cuts of filet mignon sautéed in a tangy brown sauce. Served on